 |
 ผลงานตีพิมพ์ในวารสารวิชาการAntidesma thwaitesianum Mull. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cakeผู้แต่ง: Dr.PATCHARAPORN TINCHAN, Assistant Professor , Dr.Arpassorn Sirijariyawat, Assistant Professor , Dr.Arunya Prommakool, Assistant Professor , Dr.Kriangkrai Phattayakorn, Assistant Professor ,  Soukbandith Pheungsomphane, Mrs.Chintana Tayuan, Assistant Professor , วารสาร: 
|
|
|
 |
|
|
|